Chef LaLa Homemade


Chef LaLa Homemade

Chef LaLa brings authentic Latin home cooking to supermarket shelves with her new CHEF LALA HOMEMADE line of easy–to–use sauces and marinades.
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Cookbooks
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Entries in Appetizers (11)

Saturday
Feb112012

Tequila Lime Cilantro Shrimp Ceviche

Tequila Lime Cilantro Shrimp CevicheI like to add ½ bottle of Chef LaLa Homemade Tequila Lime Cilantro Marinade to 2 pounds of large raw shrimp, they are usually “cooked” (pink and opaque) in around 20–30 minutes.

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Tuesday
Jan102012

Orange Chipotle Lamb Chops

Sunday
Jan082012

Caprese Salad Chipotle Flavored Oil

Sunday
Jan082012

Chicken Wings - Carne Asada Style

Sunday
Jan082012

Chicken Chile Verde Tacos

Tuesday
Jan032012

Sopa Seca de Conchitas

Wednesday
Sep282011

Tomatillos Steamed Clams

Tuesday
Jan112011

Chicken Pot Pie Gets a Spicy Makeover

Chicken pot pie is the ultimate winter warmer, and by making chicken soup first, you can get two meals with half the work. Cook and lifestyle expert Chef LaLa shares her spicy recipes that are also light and tasty.

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Thursday
Apr092009

Artichokes, the Perfect Spring Treat

Whether you’ve never had an artichoke, don’t know how to prepare or eat one, or are already an expert, now is the time to enjoy since they are in peak season from March to May.

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Thursday
Mar262009

Oysters Cotija

According to common wisdom, almost any kind of seafood could act as an aphrodisiac.  Lobster, crab and oysters or sole should work equally well as long as they are expensive.  Casanova is said to have been a firm believer in oysters, eating 50 of them raw every morning in the bath together with the lady he fancied at that moment.

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