Pasta with Vegetables
- ½ lb Lean Ground Beef
- 8 oz Canned Tomatoes
- 1 Cup chicken stock
- 2 Cup semolina pasta
Recipes
Basil,
Beef,
Cheese,
Dairy,
Italian Cuisine,
Main Course,
Onions,
Parsley,
Pasta,
Pepper (Bell),
Tomatoes,
Vegetables 

Best Loved
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A classically trained chef, certified nutritionist and sought–after spokeswoman, Chef LaLa regularly doles out her savvy solutions for better and healthier living. 











