Best Loved 
Latin Lover Lite
A classically trained chef, certified nutritionist and sought–after spokeswoman, Chef LaLa regularly doles out her savvy solutions for better and healthier living. 
Entries in Main Course (15)
Pasta with Vegetables
- ½ lb Lean Ground Beef
- 8 oz Canned Tomatoes
- 1 Cup chicken stock
- 2 Cup semolina pasta
Recipes Basil, Beef, Cheese, Dairy, Italian Cuisine, Main Course, Onions, Parsley, Pasta, Pepper (Bell), Tomatoes, Vegetables 
Chicken Pot Pie Gets a Spicy Makeover
Chicken pot pie is the ultimate winter warmer, and by making chicken soup first, you can get two meals with half the work. Cook and lifestyle expert Chef LaLa shares her spicy recipes that are also light and tasty.
Chicken Fajitas
Check out what Chef Lala has cooking in the kitchen on NBCPhiladelphia’s The 10! Show. She demonstrates how to make some delicious fajitas so we can make them at home.
Cooking With Wine
Cooking with wine is a great way to concentrate intricate flavors and tenderize meat without adding extra fat. Depending on how you prepare your food, some or all of the alcohol in the wine will evaporate, leaving behind a sophisticated blend of flavors.
Culinary Quick Tips Filet Mignon
One of the finest cuts of meat if filet mignon. It’s preferred by many, but a lot of people are intimidated to cook it at home. It has very little marbling, making it easy to dry it out – so you have to be careful about how you cook it…
Chicken Soup (Caldo de Pollo)
Ingredients:
2 pounds chicken breast, bone in, skinless;
7 cups water;
3 ounces brown onion, peeled, medium dice;
2 teaspoons chicken bouillon
Recipes Pasta Alfredo
Ingredientes:
1 paquete de fetuccini cocido al dente; 1 vaso de crema ácida baja en grasas; 3 cucharadas de margarina; 2 dientes de ajo; Sal y pimienta blanca; Queso parmesano recién rallado
Recipes