Tequila Lime Cilantro Shrimp Ceviche
I like to add ½ bottle of Chef LaLa Homemade Tequila Lime Cilantro Marinade to 2 pounds of large raw shrimp, they are usually “cooked” (pink and opaque) in around 20–30 minutes.
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Chef LaLa brings authentic Latin home cooking to supermarket shelves with her new CHEF LALA HOMEMADE line of easy–to–use sauces and marinades.
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I like to add ½ bottle of Chef LaLa Homemade Tequila Lime Cilantro Marinade to 2 pounds of large raw shrimp, they are usually “cooked” (pink and opaque) in around 20–30 minutes.
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Tequila
Cooking with wine is a great way to concentrate intricate flavors and tenderize meat without adding extra fat. Depending on how you prepare your food, some or all of the alcohol in the wine will evaporate, leaving behind a sophisticated blend of flavors.
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