Common Recipe Equivalents

- 1 pinch - less than 1/8 teaspoon (dry)
- 1 dash - 3 drops to ¼ teaspoon (liquid) | ¼ teaspoon or less
- 3 teaspoons - 1 tablespoon | ½ ounce (liquid and dry)
- 2 tablespoons - 1 ounce (liquid and dry)
- 4 tablespoons - 2 ounces (liquid and dry) | ¼ cup
- 5 1/3 tablespoons - 1/3 cup
Culinary Quick Tips
Cooking Techniques,
Dash,
Equivalents,
Food Network™,
Measurements,
Ounce,
Pinch,
Pint 

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A classically trained chef, certified nutritionist and sought–after spokeswoman, Chef LaLa regularly doles out her savvy solutions for better and healthier living. 


