Roasted Red Potatoes

Roasted Red Potatoes Recipe

© Chef LaLaIngredients

• 1 pound baby red potatoes, cut in quarters
• 1 tablespoon fresh dill, rough chop
• 1 tablespoon fresh parsley, rough chop
• ¼ cup Chef LaLa Homemade Chipotle Flavored Oil
• ½ teaspoon Kosher salt

Preparation

1. Preheat oven to 450°F
2. Place all ingredients in a large bowl
3. Toss to coat potatoes fully
4. Transfer to a baking pan
5. Cook for 40-45 minutes until golden and tender on the inside.

Provecho!