Cranberry Mango Salsa

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Happy Holidays! Here is my recipe for Cranberry Mango Salsa! I'm so thankful for all of you - Provecho!
Cranberry Mango Salsa
2 large tomato, small dice
1 mango, peeled, small dice
1 can cranberry sauce
1 medium red onion, small dice
3 cloves garlic, minced
1 fresh jalapeño, small dice
1 stalk green onions, thin sliced
¼ bunch cilantro, chopped
½ lime, juiced
Salt to taste
Combine all of the ingredients in a medium sized bowl. Taste. If the chilies make the salsa too
hot, add some more chopped tomato. If not hot enough, add another chile. Adjust salt
Refrigerate for 30-60 minutes allowing flavors to combine.
© cheflala.com. All rights reserved

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Spice up your Turkey

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Spice up your Turkey

A Thanksgiving menu generally consists of the traditional turkey, stuffi ng, mashed potatoes, cranberry sauce and corn. Although this is a fi ne menu to serve to your guests, you may want to add a few additional Latin inspired items or change up your recipes like adding mango salsa to your cranberry sauce to spice up your menu.

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Chef LaLa on Dr. Oz

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Mexican food is hot, spicy and full of flavor — but it can also be filled with fat. Chef LaLa has come up with a series of Mexican makeovers that focus on spices and vegetables to bulk up the meal without adding extra fat. The next time you’re in the mood for some Mexican, try these recipes for a healthy meal:

  • Cheesy Chicken Taquitos
  • Jicama Guacamole
  • Spicey Mango Margarita