Chicken Wings Asada

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© Chef Lala

© Chef Lala

Yes, Carne Asada means char–broiled Steak. But this marinade— made with garlic, onion, citrus and soy sauce—is so diverse that I decided to use it with chicken wings. 1 bottle of Chef LaLa Homemade Carne Asada Marinade is sufficient for 2–3 pounds of wings. I marinaded them for 2 hours and drained the excess marinade. I placed the wings on a baking sheet and placed them in a preheated 400 degrees Fº oven for 45 minutes – 1 hour, or until juices run clear.

Chicken Chile Verde Tacos

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© Chef Lala

© Chef Lala

One of the ways I keep healthy is by making several meals out of one main meal I cooked on the weekend — like a Roasted Chicken. Now if you don’t have the time to roast your own chicken, pick one up at the grocery store, It is a healthy quick alternative to fast food. 

I take 1 cup of water, 1 bottle of Chef LaLa Homemade Tomatillo – Jalapeño Green Sauce and 1/2 of cooked chicken sheredded and cook for 5–10 minutes on low until it simmers and heats through.  

Meanwhile I heat some corn tortillas on the stove until pliable. I fill them with chicken and done!

Servings: Depends on how fat your tacos are ;) — around 6–8 tacos.

Chicken Cotija with Red Sauce

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© Chef Lala

© Chef Lala

Ingredients

  • Chicken cutlet
  • Cotija cheese
  • CHEF LALA HOMEMADE Tomato – Serrano Red Sauce

Preparation

  1. Prepare chicken cutlets to your preference (breaded or not).
  2. Spoon a desired amount of CHEF LALA HOMEMADE Tomato – Serrano Red Sauce on each one.
  3. top them with a slice (or crumbles if you prefer) of cotija cheese. If you can’t find cotija cheese, use mozzarella or any other white melting cheese.
  4. Broil for 2–3 minutes until cheese starts to melt.