Chicken Cotija with Red Sauce

© Chef LaLaIngredients

• Chicken cutlet
• Cotija cheese
• CHEF LALA HOMEMADE Tomato – Serrano Red Sauce

Preparation

1. Prepare chicken cutlets to your preference (breaded or not).
2. Spoon a desired amount of CHEF LALA HOMEMADE Tomato – Serrano Red Sauce on each one.
3. top them with a slice (or crumbles if you prefer) of cotija cheese. If you can’t find cotija cheese, use mozzarella or any other white melting cheese.
4. Broil for 2–3 minutes until cheese starts to melt.