Cranberry Mango Salsa
/Happy Holidays! Here is my recipe for Cranberry Mango Salsa! I'm so thankful for all of you - Provecho!
Cranberry Mango Salsa
2 large tomato, small dice
1 mango, peeled, small dice
1 can cranberry sauce
1 medium red onion, small dice
3 cloves garlic, minced
1 fresh jalapeño, small dice
1 stalk green onions, thin sliced
¼ bunch cilantro, chopped
½ lime, juiced
Salt to taste
Combine all of the ingredients in a medium sized bowl. Taste. If the chilies make the salsa too
hot, add some more chopped tomato. If not hot enough, add another chile. Adjust salt
Refrigerate for 30-60 minutes allowing flavors to combine.
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