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November 21, 2008

Tiempo De Cocción Del Pavo

November 21, 2008/ Chef LaLa
© Todos derechos reservados

Guía para asar el pavo del Departamento de Agricultura de Estados Unidos, (USDA, siglas en inglés). Pavo fresco o descongelado a 325 grados F.

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November 21, 2008/ Chef LaLa/
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Cooking Techniques, Entertaining, Holiday Recipes, Poultry, Professional Food Service, Recetas en Espanol, Turkey, Turkey with Stuffing
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Chef Lala

Whether she’s teaching nutritious cooking at a Farmer’s Market or on a television show, Chef LaLa is on fire with her desire to share everything she has learned to make people’s lives healthier and happier–one meal at a time.

 
 

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