Carrot Salad

© Chef LaLaIngredients

• 6 ounces Carrots, peeled, shredded
• 6 ounces Red Gala Apples, pealed, shredded
• 6 ounces Pineapple, small dice
• ½ cup Raisins
• 2 teaspoon Reduced Calorie Mayonnaise

Preparation

Add ingredients to a mixing bowl. Stir to combine. Chill and serve.

Servings

Makes 4 Servings

Nutritional Facts

• Calories, 129
• Fat, 1.6 g
    Saturated, .3
    Monounaturated, .3
    Polyunsaturated, .3
• Protein, 1.3g/li>
• Carbohydrates, 30
    Dietary Fiber, 3.7
• Cholesterol, 0mg
• Sodium, 26mg

*per serving